Saturday, February 16, 2013

Grilled Salmon with Parsley-Dill Butter



Easy Lemon Butter Grilled Salmon 

Ingredients:
  • 2 salmon filet about 100 gm each
  • 1/4 cup butter
  • 2 -3 teaspoons  fresh herbs of your choice, I put parsley and dill.
  • 1 lemon
  • salt and pepper

1-Soften your butter and mix with minced herbs.2- Season your butter mix with freshly ground pepper and salt.
3- Marinade your salmon  for thirty minutes.
4- Heat your grill; grill your salmon for 5 minutes on each side.
5- When it's done; add lemon juice when it's still hot.






Salmone grigliato al burro e limone

Ingredienti:

  • Tranci o Filetti di salmone preferibilmente fresco 
  • limone 
  • Burro a temperatura ambiente ( un cucchiaio per trancio)
  • Prezzemolo tritato e erba cipollina 
  • Sale 
  • Pepe 
  1.  Se avete del salmone surgelato naturalmente lasciatelo scongelare completamente ed eliminate per bene l'acqua. Prendete il vostro salmone, lavatelo bene e lasciate scolare bene l'acqua.
  2. Tritate il prezzemolo e l'erba cipollina; unite il burro.
  3. Aggiungete sale e pepe e lavorate con un cucchiaio fino a ottenere un composto omogeneo.  
  4.  Lasciate marinare il salmone  per 30 min circa.
  5. Cuocete, in una padella antiaderente ben calda, i tranci di salmone da entrambi i lati finche risulteranno
  6. ben  dorati: per girarli, usate una paletta, cosi eviterete di romperli.
  7. Aggiungete il succo di limone quando il salmone รจ ancora caldo !



6 comments:

Rosie @ Blueberry Kitchen said...

Yum, this looks and sound delicious! I love salmon and will definitely be giving this a try :)

Anonymous said...

what are the ingredients for the marinade?

Nesrine Gamal said...

Hello, maybe I wasn't that clear... the marinade (which is not actually a marinade) is the butter and herbs ..

Anonymous said...

Thank you...I thought the softened butter was a topping!

foodieportal said...

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