Saturday, December 15, 2012

BEST Fudgy Brownies!

Hey there, missed you dear readers...
It's been a while since the last time I posted something! Did you miss me?
Well, am back with a traditional recipe, yet, new in terms of taste and texture.
How many brownies recipes did you try and you were disappointed? come on be HONEST?
Try this one..it is one bowl brownies recipe... one spatula and a pan and you're done.



First have these ingredients on hand:

Serves 8
Ingredients:150 gm (4 ounces) of Unsalted Butter, at room temperature
200 gm (about 7 ounces) of Bittersweet Chocolate, melted
1 Cup of Sugar
2 tsp of Vanilla Extract
¼ tsp of Salt
1 Tbsp Cocoa Powder
2 Large Eggs
2 Tbsp of warm Water
1 tsp of Instant Espresso Powder
2/3 Cup of All Purpose Flour

Chop your chocolate and melt it in the microwave or in water bath!

Cream your butter and sugar

Add eggs one at a time

Add vanilla

Coffee time!

Mix flour plus cacao 

Add chocolate to your butter/sugar mix

Now add your flour

Your gorgeous batter

BEST Fudgy Brownies!

Ingredients:

  • 150 gm (4 ounces) of Unsalted Butter, at room temperature
  • 200 gm (about 7 ounces) of Bittersweet Chocolate, melted
  • 1 Cup of Sugar
  • 2 tsp of Vanilla Extract
  • ¼ tsp of Salt
  • 1 Tbsp Cocoa Powder
  • 2 Large Eggs
  • 2 Tbsp of warm Water
  • 1 tsp of Instant Espresso Powder
  • 2/3 Cup of All Purpose Flour

Procedure:

1) Preheat oven to 180 c/ 350 F. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
2) In a small cup mix together the warm water with the instant espresso powder, set aside.
3) In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.
4) Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.
5) Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.


Thanks to Laura vitale for the great recipe !

Enjoy!


Wanna a piece?


البراونيز 
المكونات
١٥٠ جم زنده في حرارة الغرفه 
٢٠٠ جم شوكولاته 
١ كوب سكر 
 ١/٤ ملعقه صغيره ملح 
٢ بيضه 
٢ ملعقه كبيره كاكاو 
٢ ملعقه كبيره ماء دافئ 
١ ملعقه صغيره نسكافيه 
٢/٣ كوب دقيق 

الطريقة 

 بالزبدة  x  سخني الفرن ل  ١٨٠ درجه و إدهني صينيه مربعه ٢٠ سم
يتم آزا بة الشوكولاتة في الميكرويف أو في حمام ماءي .
 في كوب صغير تمزج بالماء الدافئ مع مسحوق اسبريسو الفوري، توضع جانبا.
. في وعاء كبير يخفق  معا السكر والزبدة . إضافة البيض والفانيليا و خليط اسبريسوو يض رب الخليط حتى يمتزج .
 إضافة الشوكولاته المذابة ، إضافة المكونات الجافة وخلط كل شيء معا حتى يتم يمتزج .
 صب الخليط في الصينية  المحضرة الخاصه و يدخل الفرن  لمدة 40 دقيقه 


Brownies

Ingredienti

  • 200 gm di cioccolato fondente
  • 130 gm di burro a temperatura ambiente.
  • 200 gm di zucchero semolato
  • 2 uova
  • 1/4 cucchiaino di sale
  • Una bustina di vanillina
  • 100 gm di farina 00  (Molino Chiavazza)
  • 1 cucchiaio di cacao amaro
  • 1 cucchiaino di Caffè solubile.
  • 2 cucchiai d'acqua calda
  • Preparazione



3 comments:

Medeja said...

These brownies look fantastic! And brownies are one of my favorite treats.. :)

beyondmundania said...

Delicious fudgy brownies with a nice chewy top, great chocolate flavor, nice texture, but they are so tender that they do not hold together in pieces any larger than a shooter marble. I can't call them crumbly because they do not shed crumbs, nor are they over-wet--just very little structural integrity. My batter would hold a spoon straight up, and had to be forced flat and into corners. What did I do wrong? I double-checked all the measurements.

Nesrine Gamal said...

Hello there,
Actually I am afraid I can't answer your question. Try change the brand of the cho0colate you've got, sometimes it makes a difference.

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